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Description
Overstims Gatosport 400g – Flavour: Almonds is a powder cake mix for athletes enriched with calcium. It is a preparation with high energy value designed to meet the specific needs of athletes. It allows late use because it is consumed up to 1 hour before the start of the effort.
Easy, quick to prepare and very digestible, the cake obtained provides optimal energy from the start of the effort. Calcium contributes to normal energy metabolism and the normal functioning of digestive enzymes.
Complies with the anti-doping standard AFNOR NF V94-001.
Dye free, preservative free, palm oil free.
Made in France.
Directions for use
- In the oven: mix the powdered preparation with 250 ml of water and cook in the oven at a thermostat 6/7 (180/200 ° C) for about 30 minutes. The cake can be prepared up to 3 days before consumption.
- In the microwave: Mix the powdered preparation with 300 ml of water and cook at 850/100 watts for about 8-9 minutes. In order to keep its softness, the cake must be prepared the day it is eaten. The uneaten portions can be frozen after cooking (never refreeze a thawed product).
Cannot replace a varied and balanced diet and a healthy lifestyle.
Store away from heat and humidity.
Indication: Preparation powder for cakes, for sportsmen.
Composition
– Almond: Sugar, Wheat flour, Bread preparation (Wheat flour, Wheat gluten, Lactose, Milk proteins, Salt), Roasted chopped hazelnuts, Raisins (Grapes, Cottonseed oil, Sunflower or rapeseed), Fat vegetable (Sunflower oil, Lactose, Milk proteins), Washing powder (Diphosphate and sodium carbonate, Wheat flour), Almond flavor 1%, Tricalcium phosphate.
Made in a workshop that uses: other cereals containing gluten, egg, soy, other nuts, celery and sulphites.
| Average nutritional intakes | for 100g powder | % RNV* | for 1 portion (215 g) | % NRV* |
|---|---|---|---|---|
| Energy | 1670 kJ/399 kcal | – | 2227 kJ/531 kcal | – |
| Fats | 10 g | – | 13g | – |
| in which saturated | 0,9g | – | 1,2g | – |
| Carbohydrates | 64 g | – | 85g | – |
| in which sugars | 34g | – | 45g | – |
| Fibres | 2,5g | – | 3,3g | – |
| Proteins | 11g | – | 15 | – |
| Salt | 0,3g | – | 0,4g | – |
| Calcium | 281 mg | 35% | 375mg | 47% |
| Trans fatty agents | <0,1 g | – | <0,1 g | – |
– Brownie – Pecan nuts: Sugar, Wheat flour, Bread mix (Wheat flour, Wheat gluten, Lactose and proteins extracted from milk, Salt), 8% milk chocolate chips (Sugar, Whole milk powder, Cocoa butter 14%, Cocoa mass, Whey powder, Skimmed milk powder, Emulsifier: Soy lecithin, Natural vanilla flavor), Cereal flour (Rice, Wheat, Barley), Caramelized pecans 6% (Shavings pecan nuts 70%, Sugar), Cocoa powder 5%, Sunflower oil, Wheat germ, Flavors, Lactose, Baking powder: Sodium carbonate, Minerals: Tricalcium phosphate, Milk protein.
Made in a workshop that uses: other cereals containing gluten, egg, other nuts, celery and sulphites.
| Average nutritional information | for 100 g pwder | % RNV* | for 1 portion (215 g) | % NRV |
|---|---|---|---|---|
| Energy | 1716 kJ/408 kcal | – | 2301 kJ/547 kcal | – |
| Fats | 11 g | – | 15 g | – |
| in which saturated | 2,7 g | – | 3,7 g | – |
| Carbohydrates | 65 g | – | 86 g | – |
| in which sugars | 39 g | – | 52 g | – |
| Fibers | 4,3 g | – | 5,8 g | – |
| Proteins | 10 g | – | 14 g | – |
| Salt | 1 g | – | 1,3 g | – |
| Calcium | 280 mg | 35% | 370 mg | 46% |
| Trans fatty acids | 0,6 g | – | 0,8 g | – |
– Salted Butter Caramel: Sugar, Wheat flour, Bread preparation (Wheat flour, Wheat gluten, Lactose and milk proteins, Salt), Salted butter caramel 13% (Sugar, Glucose syrup, Sweetened condensed milk, Butter salted 20%, Water), Cereal flour (Rice, Wheat, Barley), Sunflower oil, Wheat germ, Flavor, Baking powder: Sodium carbonates, Lactose, Salt, Minerals: Tricalcium phosphate, Milk protein.
Manufactured in a workshop that uses: other cereals containing gluten, egg, soy, nuts, celery, sulphites.
| Average nutritional information | for 100 g powder | % RNV* | for 1 portion (215 g) | % NRV* |
|---|---|---|---|---|
| Energy | 1652 kJ/391 kcal | – | 2156 kJ/510 kcal | – |
| Fats | 6,9 g | – | 9,2 g | – |
| in which saturated | 2 g | – | 2,6g | – |
| Carbohydrates | 70 g | – | 92g | – |
| in which sugars | 39 g | – | 52g | – |
| Fibers | 2,5 g | – | 2,8g | – |
| Proteins | 11 g | – | 13,5g | – |
| Salt | 1,9 g | – | 2,6g | – |
| Calcium | 265 mg | 31% | 351 mg | 44% |
| Trans fatty acids | <0,1 g | – | <0,1g | – |
– Chocolate – Chocolate Chips: Sugar, Wheat flour, Bread mix (Wheat flour, Wheat gluten, Lactose and proteins extracted from milk, Salt), Chocolate chips 8% (Cocoa paste 49%, Sugar, Butter cocoa 1.5%, Emulsifier: Soy lecithin), Cereal flour (Rice, Wheat, Barley), Sunflower oil, Cocoa powder 3.5%, Wheat germ, Lactose, Baking powder: Sodium carbonates , Minerals: Tricalcium phosphate, Milk protein.
Made in a workshop that uses: other cereals containing gluten, egg, nuts, celery and sulphites.
| Average nutritional information | for 100 g powder | % RNV* | for 1 portion (215 g) | % RNV* |
|---|---|---|---|---|
| Energy | 1698 kJ/403 kcal | 2260 kJ/536 kcal | ||
| Fats | 9,6 g | 13 g | ||
| in which saturated | 2,6 g | 3,4 g | ||
| Carbohydrates | 66 g | 88 g | ||
| in which sugars | 39 g | 52 g | ||
| Fibers | 4,2 g | 5,6 g | ||
| Proteins | 11 g | 14 g | ||
| Salt | 1 g | 1,4 g | ||
| Calcium | 269 mg | 34% | 356 mg | 45% |
| Trans fatty acids | <0,1 g | <0,1 g |
* References nutritional values.
Details
| EAN Code | 3700153150740 |
| Form | Powder |
| Presentation | Box |
| Contents | 400g |
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